Few things hit the spot like a hearty meal in the great outdoors, especially after taking a vigorous hike and pitching a tent. Although you might initially find camping cooking intimidating, it’s often easier than prepping food in your kitchen — and creates far less cleanup. Here’s your camping cooking 101 crash course on what you need to know before heading into the wild.
Isabella Adams walks us through the confusion around the best foods for long distance backpacking..
By Pauline Alba.
As I share my next product review, I must give a disclaimer about myself. I am the kind of person that would eat food cold if it meant a lot of work to warm it up or I would plan my meals around not having to cook anything. Having a simple way to expand your meal options when camping and traveling is a great thing, especially if another person is with you. That is why I decided to try out the Ötzi Ember Dual Person Grill.
When deciding what to name their company,
Pauline Alba reviews the Spice Cargo Kit.
What would you consider to be your spice of life? I would have to say being on an adventure is what gives my life the variety that I crave. I am always looking for the next spot to camp, hike, picnic, or visit. Another way I add spice to my life is genuinely through spices.
If you are like me a whole cabinet is full of different flavors to add to our meals. So it is natural I would be bringing them with me. Right before I was given the opportunity
By Anna Griffiths
Part of the adventure of camping is the food, but good, versatile recipe ideas for campers can be hard to come across. Of immediate concern is convenience. How can you cook this food when you are out in the wild? Only then can you start to think about the taste and textures of the meals you create. But we don’t think that nature lovers should be restricted to dull tins of beans and sausages heated over a camping stove.
Going camping is an experience that should be remembered
Sponsored Post By Lobster Anywhere
Summertime is the perfect opportunity to get outdoors and enjoy all that nature offers. There’s something about cooking lobster on a grill that just screams “summer vacation.” And what could be better than enjoying a delicious lobster dinner while camping?
If you’re looking for some fun lobster grilling ideas for your next camping trip, look no further. We’ll share some tips on how to grill lobster while camping, as well as some recipes
By Shristi Patni.
If you’re someone who loves to spend time outside or is interested in creating a space to cater to guests, then check out these amazing ideas for building a beautiful outdoor kitchen.
It’s the perfect space for planning backyard barbeques, building your own grilling station, and spending indefinite time with your family and friends.
A fully equipped outdoor kitchen is great for having backyard hangouts with friends and family.
They come in different sizes, shapes, and
By Jessica Kelly
One of the great joys of traveling solo is the chance for exploration and discovery. You’ll have complete control over where to go, what to do, and what to eat – so you’ll be sure to have a truly fulfilling experience! For those doing solo travel as a vegan, particularly those who want to explore beyond the cities, there are a few factors that are worth considering when traveling solo.
Here we’ll talk you through everything you need to know.
As travelers, we know that
By Sara Baird
Cooking over a campfire is always an adventure. One part of the adventure I’ve always worried about is using the grates provided at campsites when I have no idea how the last campers used it. When I was asked to review the Bitty Big Q camping grill, I saw an easily portable solution to the gross grate problem.
The Bitty Big Q is a foldable grill designed by Yehs Innovations Inc. in Ontario, Canada. This grill is made with 316 stainless steel, a corrosion resistance
By Sara Baird
My son has said since he was little that “everything tastes better when you are camping”. I agree, there is just something about eating your meal outdoors in all kinds of weather that improves the flavor of everything.
As the head chef of our camping expeditions, I’ve faced my fair share of challenges in preparing our meals. I’m an enthusiastic cook and I’ve never shied away from cooking for my family no matter where my current kitchen is located. Even at home, I’ve logged