Taking Camping Gear on an International Trip

International Trip 1

By Shazia Chiu

Preparing for an international trip is often a lengthy process. Packing, making sure you have all the proper travel documents, finding someone to watch your pets or home, and making arrangements at your destination takes time and effort.

If you anticipate camping at all during your trip, you’ve probably thought about renting or buying camping gear in-country. However, a bit of extra effort before your trip can save you a lot of money and help you avoid the stress of dealing read more

The 3 in 1 Camping Cuisine Cookbook

The 3 in 1 Camping Cuisine Cookbook

The ultimate Camping Cuisine Cookbook…

“Who else wants to know how to make sure no one complains about food or goes hungry on your next trip to the great outdoors?”

If you are interested in proving you can put together delicious and nutritious creations with limited ingredients and equipment while in the middle of nature … then this is going to be the most exciting message you ever read.

Here’s why:

There is an amazing new book called, The 3 in 1 Camping Cuisine Cookbook.” It covers nearly everything you need to know about putting together tasty, nutritious and hearty food that will satisfy even the fussiest and discerning palates easily and really make your trip memorable.

Imagine being able to to have at your fingertips a resource that would mean you don’t miss out on the joys of scrumptious food and meals just because you don’t have all the modern conveniences of home.. Wouldn’t that be great?

Or what about if you could show off how easily you could put together dishes that foodies would be impressed with, using very limited means.. How would that feel if you could do this?

Imagine being able to bring another element of complete enjoyment and fulfilment by providing food that people just do not expect in the wilderness… It truly is possible, but you need the know-how.

That’s what this amazing book could help you to do.

And it’s not like any other book you’ve ever read, proving you can put together delicious and nutritious food with limited ingredients and equipment while in the wilderness.

Why?

For one very simple reason :

This book is a rare find catering to all three major outdoor activities: Hiking, Camping and Glamping, written by a caterer, nutritionist and experienced camper.

Which means, whether you are on foot moving through challenging terrain or based at a campsite you have found or even if you have brought along your own impressive mobile facilities, The 3 in 1 Camping Cuisine Cookbook combines all these scenarios into a single practical and indispensable resource.

Can you see now why owning this product makes such sense?

Here are some of the things included inside The 3 in 1 Camping Cuisine Cookbook:

  • How to put together tasty and nutritious food that provide high levels of energy needed for hiking.
  • Simple ways to prepare beautiful dishes for people of all ages as well as cater to those with specific dietary requirements such as vegetarian, vegan, gluten-free as well as lactose-free diets.
  • The little-known way to prepare a great variety of food useful for day hikes as well as food best suited to longer hikes and trekking.
  • Proven steps to produce tried and tested recipes for breakfast, lunch, dinner including starters, light meals, main meals, desserts and even baking treats you can prepare before leaving home.
  • Simple keys to planning and utilize numerous options that are simple to create and meet the needs of vegetarians (40 dishes), Vegan (24 dishes), Gluten-Free (31 Dishes) and Lactose-Free (40 dishes).
  • AMAZING! Discover in a matter of minutes how to choose the best options for your family with 43 dishes that are proven favorites with children.
  • Proven strategies for ensuring food safety while out in the great outdoors including 11 tips for storing meat and other perishables, another 11 tips for storing fruit and vegetables and lists of fruit and vegetables that do not require refrigeration, together with how long you should expect them to last.
  • Many tips and tricks for applying variations to most of the recipes featured throughout the book, allowing you the flexibility to be able to creatively alter dishes in a number of ways to suit differing tastes while changing the feel and presentation as you like.
  • A dirt-cheap way to savor so many delightful and quick options within this full color publication featuring professional photos of each finished dish in addition to photos of various hiking, camping and glamping environments.
  • A free and easy way to prepare multiple and diverse dishes following a well laid out format comprising all the ingredients, steps and methods needed to produce wholesome, delicious and satisfying food.
  • Discover how to implement 34 safety tips while away in the wilderness as well as 19 clean up tips and a Bibliography listing a number of other sources for great food and food-related ideas.
  • How to use 10 practical food ideas for hiking in addition to using hiking recipes.
  • REVEALED! The hidden truth behind the secrets of a seasoned woman camper with qualifications in commercial cookery and nutrition and who has taught cookery classes and built up a wealth of knowledge and experience across two continents.
  • Your secret weapon for looking really talented as a foodie/chef in front of your fellow campers and making it all look easy thanks to this book.
All of this is what you’ll find in The 3 in 1 Camping Cuisine Cookbook” That’s why you should own this book today (in fact, you can be reading the e-book version as little as 5 minutes from now!).

Click Here To Order the e-book version Securely Through Paypal

(All you need is a credit card, no special internet accounts or anything like that. And it’s totally secure. Your credit card data is passed directly to the bank and no one but the bank has access to your sensitive information.)

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Doing the Rickshaw Run

Doing the Rickshaw Run

By Kristine MacMillan

International Travel & Adventure: Completing the Rickshaw Run across India.

3 times a year a British company loosely organizes a race across India over a 2 week period. There are 3 different routes, usually one in January, one in April and one in August.

I took part in the north to south route and drove an auto rickshaw some 3000km from Rajasthan to Kerala with 2 girl friends. When I say it’s loosely organized I mean there is a starting point and an end point. How you get between the 2 is up to you. You figure out your route, where you’re going read more

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